Canadian Wilderness Adventures is looking for a Chef/Server for the Crystal Hut Salmon Bake dining tour this summer.
Looking for a job that combines your love for cooking with front-of-house service — all in one of the most breathtaking locations in Whistler? Join our team at the Crystal Hut, a cozy log cabin perched high on Blackcomb Mountain, where we host the famous Salmon Bake dining tour by ATV and Jeep.
This is a dual role for someone who’s as comfortable behind the grill as they are engaging with guests. You’ll help prepare and serve a classic West Coast salmon meal, lead the warm, welcoming experience we’re known for, and enjoy a daily commute that includes off-road vehicles and mountain air.
Responsibilities:
- Cook and plate from a set menu (salmon, potatoes, salad, baked goods, etc.)
- Prep ingredients and maintain a clean, organized kitchen space
- Serve guests directly and share the story of this one-of-a-kind dining experience
- Set and clear tables, assist with clean-up, and help create a relaxed, memorable evening for guests
- Travel to and from the Crystal Hut via Jeep or ATV, depending on weather/trail conditions
Requirements:
- Experience in both kitchen and front-of-house environments
- Food Safe certification (or willingness to obtain it)
- A friendly, outgoing personality with a passion for great food and guest service
- Ability towork independently and as part of a small, tight-knit team
- Comfortable working in a remote, rustic location with set menus and scheduled tour arrivals
We offer a starting wage of $23/hour (depending on experience). This is more than just a job — it’s a chance to spend your evenings in the alpine, cooking for guests who just rode up a mountain to share a special meal. If you’ve got the skills, the energy, and the right attitude, we’d love to have you on board.
Apply now and bring your love for food to the mountains. We thank all applicants for their interest. However, only those selected for an interview will be contacted.